UNSPSC 50565752: Non GMO marked red plum purees

The variety of non GMO plums known as non GMO marked red plums which have been pureed

UNSPSC 50565752 Non GMO marked red plum purees is a Commodity-tier code that captures a narrow shelf-stable food product — though recent state and local opportunities show minimal direct buying under this specific code. The single representative solicitation is Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of mixed shelf-stable food items (IWQ 140229, RFQ, due October 19, 2026), which included peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables but did not isolate red plum purees as a line item. The broader category of food-service commodity procurement across state and local jurisdictions remains active, encompassing school districts, counties, state departments of corrections, and health and human services agencies, but buying under the precise non-GMO red plum puree specification appears minimal or absent in the recent-opportunities record.

Geographic activity in food-service commodities overall spans Georgia (Gwinnett County, Hancock County), Illinois (state-level at the Veterans Home at Quincy), Oregon (Department of Corrections), Texas (HHSC, TDCJ, Austin ISD), and Connecticut (City of Bridgeport), with no standout concentration. Representative food-service commodity solicitations include the Oregon Department of Corrections' canned applesauce procurement (ITB S-29100-00017453, due July 31, 2026, for 4,760 cases with Oregon state-goods preference), the Texas HHSC supplemental food and consumables bid (IFB HHS0016792V2, 210 line items, maximum value $4.5 million over three years), and the City of Bridgeport's nutrition center commodities (IFB BNB053266, 115 line items, due June 26, 2026, subject to Buy American and MBE/CBE preferences). The code shows little relevant recent activity for the specific product named; firms pursuing this code should monitor broader school-district and institutional food-service procurements where plum products may surface as line items within larger multi-category awards rather than expect standalone red plum puree solicitations.