UNSPSC 50565717: Non GMO burgundy plum purees

The variety of non GMO plums known as non GMO burgundy plums which have been pureed

UNSPSC 50565717 Non GMO burgundy plum purees (Commodity) describes processed fruit products that state and local governments procure for institutional food service, though recent solicitation activity shows minimal direct alignment with the code's nominal scope. School districts, state corrections departments, state health and human services agencies, and municipal boards of education dominate the issuing-body mix across the recent opportunities; representative solicitations under food procurement codes in this family include canned applesauce (Oregon Department of Corrections ITB S-29100-00017453, due July 31, 2026), dried fruit bars and apple crisps (Austin Independent School District RFP 27RFP004, due July 16, 2026), and fresh produce contracts across multiple Georgia school districts. The code shows activity concentrated in Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri, with school nutrition programs and state institutional facilities (corrections, health services, supported living centers) as the primary end-users.

The recent opportunities block contains no solicitations explicitly requesting non-GMO burgundy plum purees or closely related plum-based products; the opportunities tagged to this code span applesauce, dried fruit bars, fresh produce, general food commodities, and eggs. Most recent activity centers on school nutrition contracts with response dates between February and July 2026, including the Douglas County School System RFP for fresh produce and eggs (due March 4, 2026, estimated value $5.5 million across two geographic areas), the Liberty County Board of Education food procurement (due April 29, 2026), and the Rockwood R-VI School District grocery and grocery NOI solicitations (due April 29, 2026). Evaluation criteria typically emphasize firm fixed pricing over the contract term, compliance with USDA Buy American provisions (51% domestic content for processed items), delivery capability to multiple school sites, and maintenance of specified insurance and compliance certifications. The code shows limited recent activity specifically targeting specialty fruit purees or non-GMO commodity procurement; pursuit decisions should account for the disconnect between the code's nominal product description and the broader institutional food service opportunities currently being solicited.