UNSPSC 50565719: Non GMO casselman plum purees

The variety of non GMO plums known as non GMO casselman plums which have been pureed

UNSPSC 50565719 Non GMO casselman plum purees is a Commodity code that maps poorly to the state and local procurement activity in the source. The recent solicitations tagged under this code procure canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and comprehensive food-service supply bundles for correctional facilities, schools, and state health services—none of which are casselman plum purees or aligned with the code's nominal scope. The issuing bodies span state corrections departments, school districts, state health agencies, and county boards of education across Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri, with school nutrition programs appearing as the dominant buyer type. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, due July 31, 2026, with a historical price of $21.84 per case and a 10 percent Oregon-goods preference), Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), and the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (due July 13, 2026, with a historical value of $1.5 million annually).

The geographic spread spans the Pacific Northwest (Oregon), Texas, Georgia, Connecticut, Missouri, and Illinois, with school districts and state facilities in the South appearing frequently in recent postings. Multiple school nutrition programs are actively procuring: Hancock County Board of Education (Georgia) issued IFB #SN002-2027 for fresh produce with over 200 line items (due June 26, 2026); the City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Board of Education Nutrition Center (due June 26, 2026, with 115 line items including eggs, poultry, cheese, and produce); and the Douglas County School System (Georgia) issued RFP SN 26-004 for fresh produce and eggs across a 30-district cooperative serving approximately $5.5 million in annual spending (due March 4, 2026). The code shows significant procurement velocity in school-based food service and institutional food supply, but the category designation itself does not match the work being bought. State and local buyers under this code are soliciting general food-service commodities via IFB, RFP, and ITB vehicles with firm-fixed pricing, Buy American compliance, and delivery-inclusive quotes.