UNSPSC 50565721: Non GMO damson plum purees

The variety of non GMO plums known as non GMO damson plum which have been pureed

UNSPSC 50565721 Non GMO damson plum purees is a Commodity code that names a single product — but the recent state and local solicitations tagged under this code do not align with damson plum purees. Instead, they span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, weekly food orders, and broader food supply contracts for schools, correctional facilities, health and human services centers, and state hospitals. The mismatch between the code's nominal scope and the work actually being solicited suggests either miscoding by the issuing bodies or a code that has drifted in practice to cover a much wider range of processed and fresh fruit products for institutional food service. Issuing bodies pulling this code include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), school districts (Austin ISD, Dallas ISD, Rockwood R-VI, Fairfax County Public Schools, Hancock County Board of Education, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), counties (Bridgeport Board of Education in Connecticut), and special-purpose entities like cooperative purchasing vehicles. School districts dominate the activity, with multiple districts in Georgia, Missouri, Texas, Virginia, and Connecticut posting solicitations in the recent window.

Geographic spread centers on Texas, Georgia, Missouri, Virginia, Oregon, and Connecticut, with secondary activity in Illinois. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (S2910000017453, due July 31, 2026) requesting 4,760 cases at a historical award price of $21.84 per case with a 5 percent Oregon goods preference and 5 percent resident-bidder preference; the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (HHS0016792, maximum value $4,500,000 over three years) spanning 210 line items across 23 qualified ordering entities; and the Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative (PE64810NONST2026000000047, due March 4, 2026) with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two across 30 school districts. School nutrition contracts typically run July through June annually, remain firm fixed price for the contract period with limited midterm adjustment provisions, specify Buy American requirements (minimum 51 percent domestic content for processed products), and award on lowest responsive and responsible bidder or best-value criteria with single or multiple vendor awards by line item.