UNSPSC 50565711: Non GMO black bullace plum purees

The variety of non GMO plums known as non GMO black bullace plum which have been pureed

UNSPSC 50565711 Non GMO black bullace plum purees, a Commodity code, sees virtually no direct procurement activity under its nominal scope; recent state and local solicitations tagged with this code reflect substantial misalignment between the code assignment and actual purchasing behavior. The source contains no recent opportunities explicitly soliciting black bullace plum purees or purees matching that specification. Instead, the opportunities posted under or near this code span food products for institutional nutrition programs—school districts, state corrections facilities, health and human services institutions, and municipal education systems purchasing canned applesauce, dried fruit bars, apple crisps, fresh produce, and general food service commodities. This mismatch signals either systematic miscoding of food procurement at the state and local level or narrow demand that does not register in recent competitive solicitation activity.

Opportunities under related food-commodity codes originate from school districts (Fairfax County Public Schools, Austin Independent School District, Dallas Independent School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Hancock County Board of Education, Douglas County School System, Rockwood R-VI School District), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Illinois Chief Procurement Office, City of Bridgeport Department of Public Purchases), and special nutrition programs serving 6,900 to 32,000 students annually. Recent competitive notices span ITBs, RFPs, and RFQs with response dates between February and July 2026, concentrated in Texas, Georgia, Oregon, Connecticut, Missouri, and Virginia. The actual buying patterns show demand for applesauce, fresh produce (apples, berries, citrus, leafy greens, root vegetables), proteins, dairy, grains, and prepared entrees delivered to central warehouses or multiple school sites on weekly or as-needed schedules, with firm-fixed pricing and FOB destination terms standard across jurisdictions.