UNSPSC 50565715: Non GMO black splendor plum purees

The variety of non GMO plums known as non GMO black splendor plums which have been pureed

UNSPSC 50565715 Non GMO black splendor plum purees is a Commodity code that describes specialized fruit products, though the recent state and local solicitation activity under this code does not align closely with the nominal scope. State and local governments purchase food and consumable products for institutional food service — cafeterias, nutrition centers, corrections facilities, state hospitals, senior services, and veterans homes — but recent opportunities posted under or near this code encompass broad commodity purchasing for school nutrition programs, corrections food service, and state-supported living centers, covering multiple fruit and vegetable products rather than black splendor plum purees specifically. The issuing bodies span state departments (Georgia, Illinois, Oregon corrections, Texas HHSC, Texas Comptroller), county boards of education and commissioners (Gwinnett County, Hancock County, Bridgeport), and independent school districts (Austin ISD), reflecting a distributed purchasing pattern across state social services, corrections, and K-12 nutrition operations.

Recent representative opportunities illustrate the breadth: Oregon Department of Corrections issued an ITB for canned applesauce (approximately 4,760 cases, ITB S-29100-00017453, bids due July 31, 2026, with a historical award price of $21.84 per case to Robbins Sales); Gwinnett County Board of Commissioners requested informal written quotes for approximately 1,062 cases of shelf-stable food items including canned proteins, vegetables, and sauces (IWQ 140229, quotes due October 19, 2026); and the Texas HHSC Procurement and Contracting Services issued an IFB for supplemental food and consumables spanning 210 line items for state hospitals and supported living centers statewide (HHS0016792V2, bid deadline March 19, 2026, with a maximum potential contract value of $4,500,000 over three years). Geographic activity centers on the Southeast (Georgia, Texas), Midwest (Illinois), and Pacific Northwest (Oregon), with school districts and state agencies in those regions driving recent solicitation volume. The code shows active procurement momentum but limited specificity to plum purees; vendors should monitor broader food-service commodity RFPs, IFBs, and RFQs from state corrections, state health services, and school nutrition offices rather than expecting frequent targeted demand for this single product line.