UNSPSC 50395514: Organic d'anjou pear purees

The variety of organic pears known as organic d'anjou pears which have been pureed.

UNSPSC 50395514 Organic d'anjou pear purees is a Commodity code that does not reflect the work actually being solicited in recent state and local procurement activity. State and local governments are buying canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and various other food products for school nutrition programs, state institutions, and correctional facilities—not pear purees. The recent opportunities block contains no solicitations for pear purees, organic or otherwise. The code's nominal scope and actual buying patterns diverge substantially. School districts dominate the issuing-body mix, including Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), and Dallas Independent School District (Texas). State corrections departments, state health and human services commissions, and county school boards also appear regularly. Broader food-service procurement spans the Oregon Department of Corrections, the Texas Health and Human Services Commission, the State of Illinois Chief Procurement Office, and the Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice.

Geographic activity concentrates in the South and Southeast—Georgia, Texas, Missouri, Florida, and Virginia—with secondary activity in the Pacific Northwest (Oregon) and Midwest (Illinois). Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, bids due July 31, 2026), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (proposals due July 16, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the HHSC El Paso State Supported Living Center (proposals due July 13, 2026 with estimated prior-period value of $1.5 million), and Hancock County Board of Education IFB #SN002-2027 for fresh produce spanning over 200 line items (sealed bids due June 26, 2026). The code shows no recent activity aligned with its stated commodity definition, signaling a mismatch between UNSPSC taxonomy assignment and operational procurement intent.