UNSPSC 50395531: Organic olivier de serres pear purees

The variety of organic pears known as organic olivier de serres pears which have been pureed.

UNSPSC 50395531 Organic olivier de serres pear purees is a Commodity code that covers shelf-stable and fresh fruit products procured for institutional food service — school nutrition programs, corrections facilities, state-supported living centers, senior services, and veterans' homes. Recent state and local opportunities under this code span fresh produce, canned and frozen fruit, and dried fruit products rather than the narrow "organic olivier de serres pear purees" nomenclature alone. Issuing bodies include county boards of education, state departments of corrections, state health and human services agencies, school districts, and county social-services departments. The work is straightforward procurement of food commodities for institutional dining and nutrition programs, with vendors required to meet USDA grade standards, FDA compliance, specific packaging and shelf-life requirements, and delivery to designated warehouses or service centers.

Recent activity clusters in Georgia, Illinois, Oregon, Texas, and Connecticut. The Oregon Department of Corrections has posted two separate ITBs for canned applesauce (ITBs S2910000016975 in May 2026 and S2910000017453 in July 2026), each requesting roughly 1,900–4,760 cases with historical pricing near $21.83 per case and a five percent state-procurement preference for Oregon-fabricated or resident-headquartered bidders. Gwinnett County, Georgia requested informal written quotes for approximately 1,062 cases of mixed shelf-stable food items including canned vegetables and proteins (IWQ 140229, due October 19, 2026). The Texas Health and Human Services Commission issued a high-value supplemental food procurement (HHS0016792v2) with a three-year contract ceiling of $4.5 million for 210 line items serving state hospitals and supported living centers statewide, and a separate IFB for El Paso State Supported Living Center (HHS0017449, due July 13, 2026) with a prior-year spend of $1.5 million. The State of Illinois Chief Procurement Office has posted multiple quarterly food-service RFQs for the Illinois Veterans Home at Quincy with both brand-specific and brand-or-equal options (multiple notices between June and August 2026). Austin Independent School District requested proposals for dried fruit bars and apple crisps (27RFP004, due July 16, 2026), and the City of Bridgeport, Connecticut requested bids on 115 line items of commodities for the Board of Education Nutrition Center (BNB053266, due June 26, 2026) under the Russell School Lunch Act with MBE/CBE certifications applicable.