UNSPSC 50395515: Organic dr jules guyot pear purees

The variety of organic pears known as organic dr jules guyot pears which have been pureed.

UNSPSC 50395515 Organic dr jules guyot pear purees, a Commodity code, shows minimal alignment between its formal title and current state and local procurement activity. Recent opportunities posted under this code span canned and fresh fruit products, dried fruit bars, produce, and broad food-service commodities for institutional feeding — applesauce, produce, eggs, and mixed grocery items — rather than organic pear purees specifically. Issuing bodies include state corrections departments (Oregon Department of Corrections), state health and human services agencies (Texas HHSC, Illinois Chief Procurement Office), school districts (Austin ISD, Hancock County Board of Education, Savannah-Chatham County Public Schools, Rockwood R-VI, Dallas ISD, Liberty County Board of Education, Muscogee County, Douglas County), and municipal governments (City of Bridgeport). The code captures institutional food procurement across a broad mix of jurisdiction types — states, counties, and school districts dominate the recent posting volume.

Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, Illinois, and Connecticut, with the most frequent recent solicitations from school districts in Georgia and Texas. Representative current opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 (canned applesauce, 4,760 cases, due July 31, 2026), Austin Independent School District's RFP 27RFP004 (dried fruit bars and apple crisps, due July 16, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 (food and consumable products for state-supported living centers, due July 13, 2026 with historical value of $1.5 million annually), and Hancock County Board of Education's IFB SN002-2027 (fresh produce with over 200 line items, due June 26, 2026). Pricing in these solicitations runs from historical references of $21.84 per case (canned applesauce) to multi-million-dollar annual institutional food-service contracts. The code's nominal scope — organic pear purees — does not appear in any recent opportunities reviewed; the code appears to function as a catch-all for institutional fruit and food products rather than a category targeting specialty organic items.