UNSPSC 50395545: Organic seckelp pear purees

The variety of organic pears known as organic seckelp pears which have been pureed.

UNSPSC 50395545 Organic seckelp pear purees, a Commodity code, does not align with the recent procurement activity on record under this code. The recent opportunities instead reflect state and local governments buying a broad spectrum of food and consumable products — canned fruit applesauce, dried fruit bars, fresh produce, eggs, dairy, proteins, grains, and miscellaneous food service supplies — across school nutrition programs, state corrections facilities, state health and human services operations, and institutional food service. The issuing bodies are school districts (including Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System, Austin Independent School District, Hancock County Board of Education, and Dallas Independent School District), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia Department of Education, and Texas Department of Criminal Justice), and county health and human services operations. Contracts typically span 12-month school or fiscal years with optional renewal periods.

The geographic spread spans Texas, Georgia, Missouri, Oregon, Virginia, Connecticut, Illinois, and other jurisdictions, with Texas and Georgia showing the heaviest recent activity. Representative opportunities include the Oregon Department of Corrections ITB for canned fruit applesauce (S2910000017453, due July 31, 2026) requesting 4,760 cases at approximately $21.84 per case delivered to Salem; the Texas Health and Human Services Commission IFB for supplemental food and consumables (HHS0017449, due July 13, 2026) covering food and consumable products with a prior 12-month spend of $1.5 million; the Fairfax County Public Schools IFB for Master Grocery K-12 (2000004323, due April 27, 2026) requiring delivery to 45 schools and seven distribution kitchens; and the Douglas County School System RFP for fresh produce and eggs (PE64810NONST2026000000047, due March 4, 2026) serving 30 school districts across two geographic areas with estimated spending of $4.4 million for Area One. Solicitations use RFP, RFQ, IFB, and ITB notice types, with Buy American provisions, firm fixed pricing, and delivery to multiple school sites or institutional locations standard across offerings. The code shows no organic pear puree activity; instead it has captured miscellaneous food commodity procurement that state and local nutrition and food service operations conduct at scale and frequency.