UNSPSC 50395512: Organic conference pear purees

The variety of organic pears known as organic conference pears which have been pureed.

UNSPSC 50395512 Organic conference pear purees is a Commodity code that shows minimal alignment with recent state and local procurement activity. The code nominally describes organic pear purees, yet the most-recent opportunities block contains no solicitations for pear purees—organic or otherwise. Instead, the recent state and local activity posted under this code spans canned applesauce, dried fruit bars, fresh produce, processed and specialty food items, and broad-based food service procurement for schools, correctional facilities, and state health service agencies. The mismatch suggests either miscoding by issuing bodies or administrative tagging that does not reflect actual procurement scope. A single February 2026 Oregon Department of Corrections opportunity titled "Fruit Pears" lacks available documentation to confirm whether it addresses pear purees or a different commodity entirely.

State and local governments are sourcing food products under this code through school districts (Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Austin Independent School District, Dallas Independent School District, Hancock County Board of Education, Bridgeport Board of Education), state corrections and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, Illinois Chief Procurement Office), and special purchasing cooperatives (GEC Buying Cooperative). Activity spans the Southeast (Georgia, South Carolina, Connecticut), Texas, the Pacific Northwest (Oregon), Illinois, and Missouri. Representative recent solicitations include the Oregon Department of Corrections ITB for canned fruit applesauce (4,760 cases, response due July 31, 2026), the Texas Health and Human Services Commission IFB for supplemental food and consumables statewide (210 line items, $4.5 million potential value over three years), the Douglas County School System RFP for fresh produce and eggs across 30 Georgia districts ($4.4 million and $1.1 million estimated annual spending for two geographic areas, response due March 4, 2026), and Fairfax County Public Schools IFB for Master Grocery K-12 (sealed bids due April 27, 2026). The code does not currently show meaningful procurement activity for organic conference pear purees as a distinct product line.