UNSPSC 50395536: Organic perry pear purees
Commodity
Code facts
- Part of
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50000000
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50390000
- 50395500
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50390000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50395536
Definition
The variety of organic pears known as organic perry pears which have been pureed.
About UNSPSC 50395536
UNSPSC 50395536 Organic perry pear purees is a Commodity code that encompasses shelf-stable and fresh fruit products purchased by state and local food service operations, though the recent opportunities block shows limited direct solicitation activity under this specific code. State and local governments buy canned and fresh fruit products, dried fruit bars, applesauce, and produce under related food service procurement codes when supplying corrections facilities, state-supported living centers, school nutrition programs, senior services, and institutional food service operations. The issuing bodies are a mix of state corrections and health-and-human-services agencies, county school boards, and municipal school districts, with repeat activity from the Oregon Department of Corrections, the State of Illinois (Illinois Veterans Home at Quincy), the Texas Health and Human Services Commission, and Georgia and Connecticut school nutrition programs.
The geographic spread of recent food service procurements spans Oregon, Illinois, Texas, Georgia, and Connecticut. Representative recent opportunities include the Oregon Department of Corrections' canned applesauce bids (ITB S2910000016975 and ITB S2910000017453, due June 2, 2026 and July 31, 2026, respectively, requesting approximately 1,904 and 4,760 cases with historical pricing near $21.83 per case); the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy (multiple solicitations in June and August 2026 for quarterly supply); the Texas Health and Human Services Commission's broad supplemental food and consumables procurement (IFB HHS0016792V2, closed March 19, 2026, with a maximum potential value of $4.5 million over three years); Hancock County Board of Education's fresh produce bid for school year 2027 (IFB #SN002-2027, due June 26, 2026, covering over 200 line items); and the City of Bridgeport Board of Education's commodity bid (BNB053266, due June 26, 2026, covering 115 line items). These solicitations typically include Buy American provisions requiring 51 percent domestic content for processed products, firm fixed pricing for the contract term, and delivery to specified institutional locations on FOB Destination terms.
Quick answers
What is UNSPSC 50395536?
UNSPSC 50395536 is Organic perry pear purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50395536?
UNSPSC 50395536 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/
On GovTribe
See everything under UNSPSC 50395536
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