UNSPSC 50395509: Organic clapp favorite pear purees

The variety of organic pears known as organic clapp favorite pears which have been pureed.

UNSPSC 50395509 Organic clapp favorite pear purees (Commodity) shows limited recent alignment between the code's nominal scope and the work actually being procured. The source identifies 16 state and local opportunities tagged under this code, but nearly all solicit broad food-service categories—canned applesauce, dried fruit bars, fresh produce, eggs, groceries, and assorted food products for correctional facilities, school nutrition programs, state-supported living centers, and school districts—rather than the pear-puree products the code name specifies. Only one opportunity (Oregon Department of Corrections S2910000016081, Fruit Pears, posted February 20, 2026, due March 6, 2026) explicitly names pears, though the source material does not include the full solicitation details for that ITB. The issuing-body mix spans state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, Texas Comptroller on behalf of the Department of Criminal Justice, and the State of Georgia), county school districts (Douglas County Schools, Hancock County Schools, Muscogee County Schools, Liberty County Schools, Savannah-Chatham County Schools, Rockwood R-VI Schools, Fairfax County Public Schools, Austin Independent School District, and Dallas Independent School District), city procurement offices (City of Bridgeport), and cooperative purchasing vehicles such as the GEC Buying Cooperative.

Geographic activity concentrates in Texas (five opportunities), Georgia (five opportunities), Oregon (two opportunities), and Missouri (two opportunities), with additional isolated activity in Connecticut, Illinois, and Virginia. Representative recent opportunities include the Oregon Department of Corrections ITB S2910000017453 for canned fruit applesauce (due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), the Hancock County Board of Education IFB for fresh produce covering the 2026-27 school year (due June 26, 2026), and the Douglas County School System RFP SN 26-004 for fresh produce and eggs serving 30 school districts across Georgia (due March 4, 2026, with an estimated annual value of approximately $5.5 million combined). The code appears to have been assigned as a catch-all for diverse food procurement rather than as a precise match to pear-puree procurement; vendors pursuing opportunities under this code should verify the specific commodity in each RFP, RFQ, IFB, or ITB before investing in proposal development.