UNSPSC 50395522: Organic italian butter pear purees

The variety of organic pears known as organic italian butter pears which have been pureed.

UNSPSC 50395522 Organic italian butter pear purees is a Commodity code that covers specialty fruit purees and processed fruit products sold into state and local food service operations. The recent opportunities block shows no active solicitations specifically for organic Italian butter pear purees; instead, state and local buyers are procuring broad commodity food baskets—canned applesauce, fresh produce, dried fruit bars, and mixed food and consumable products for schools, corrections facilities, veterans' homes, senior services, and state supported living centers. The code's nominal scope diverges materially from what these jurisdictions are actually buying. State purchasing offices, county school boards, state departments of corrections, health and human services agencies, and independent school districts are the primary issuing bodies across the recent opportunities, with no single repeat buyer under this specific code.

Geographic activity spans Georgia (Gwinnett County, Hancock County Board of Education, State of Georgia), Illinois (State of Illinois Chief Procurement Office for the Illinois Veterans Home at Quincy), Oregon (Oregon Department of Corrections), Texas (Austin Independent School District, Texas Health and Human Services Commission, Texas Department of Criminal Justice), and Connecticut (City of Bridgeport Board of Education). Representative recent opportunities include Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items due October 19, 2026 under IWQ 140229; the Oregon Department of Corrections' ITB for canned fruit applesauce (approximately 4,760 cases, due July 31, 2026 under S2910000017453, with a five percent Oregon-goods preference); Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026 under 27RFP004; and the Texas Health and Human Services Commission's IFB for supplemental food and consumables covering 210 line items statewide (prior deadline March 19, 2026, under HHS0016792V2, with a maximum potential value of $4,500,000 over three years). The code shows little activity directly aligned with organic Italian butter pear purees.