UNSPSC 50395551: Organic sun gold pear purees

The variety of organic pears known as organic sun gold pears which have been pureed.

UNSPSC 50395551 Organic sun gold pear purees (Commodity) shows minimal recent state and local procurement activity directly aligned with the code's nominal scope. Recent state and local solicitations tagged under this code or adjacent food-product categories reveal a pattern of purchasing canned and fresh fruit products, but the opportunities in the dataset are predominantly for applesauce, mixed fresh produce, dried fruit bars, general grocery items, and eggs—not organic sun gold pear purees specifically. The Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026, for canned fruit applesauce (due July 31, 2026), with a historical price of $21.84 per case and an estimated volume of 4,760 cases delivered to its Central Distribution Center in Salem; that procurement uses USDA 2011 commodity specifications for canned fruit and accepts both sweetened and unsweetened varieties in smooth or chunky styles. School districts and state agencies dominate the recent issuing-body mix, including Austin Independent School District (RFP 27RFP004 for dried fruit bars and apple crisps, due July 16, 2026), Hancock County Board of Education in Georgia (IFB for fresh produce spanning over 200 line items including apples, berries, and specialty fruits, due June 26, 2026), and the Texas Health and Human Services Commission (IFB HHS0017449 for food and consumable products, due July 13, 2026, with a prior historical value of $1.5 million annually). Geographic activity concentrates in Texas, Georgia, Oregon, Connecticut, Missouri, and Illinois, with school nutrition programs and correctional-facility food service driving volume across state and county jurisdictions.

The code shows no recent opportunities specifically soliciting organic sun gold pear purees as a standalone or primary commodity. The dataset includes procurement activity for general fruit products, commodity-grade canned goods, and fresh-produce contracts, but none explicitly target the organic pear-puree niche. Business development professionals evaluating this code should treat it as quiet or misaligned with recent procurement patterns—state and local purchasing in this tier focuses on commodity-grade canned fruit (applesauce, mixed canned goods) and fresh produce supplied through large-volume school nutrition and institutional food-service channels. Vendors offering organic specialty fruit purees may find greater traction by pursuing adjacent opportunities under broader family-level food-product codes (such as UNSPSC 50000000 or 50390000 range) that capture general fruit and vegetable procurement, or by targeting smaller specialty food service categories not well represented in this dataset.