UNSPSC 50395518: Organic forelle pear purees

The variety of organic pears known as organic forelle pears which have been pureed.

UNSPSC 50395518 Organic forelle pear purees is a Commodity code that encompasses organic fruit purées for institutional food service. State and local procurement activity under this code shows little relevant recent solicitation — the recent-opportunities block includes thirteen recent state and local food-service postings, but none specifically target organic pear purees or match the code's nominal scope. Oregon Department of Corrections posted a canned applesauce ITB (S2910000017453, due July 31, 2026) and a separate canned-fruit-pear solicitation (S2910000016081, posted February 20, 2026, due March 6, 2026) whose content was not available for review. The broader pattern shows school districts, corrections agencies, and health-service systems buying commodity food items — canned fruits, fresh produce, processed entrees, and staple grocery products — under commodity-level codes, but most recent opportunities target mainstream items (applesauce, fresh produce, chicken, cheese) rather than organic or specialty fruit purees. Issuing bodies are predominantly school nutrition programs (Hancock County Board of Education, Liberty County Board of Education, Savannah-Chatham County Public School System, Muscogee County School District, Fairfax County Public Schools, Austin Independent School District, Rockwood R-VI School District, Dallas Independent School District, Douglas County School System), corrections agencies (Oregon Department of Corrections, Texas Department of Criminal Justice), and state health or human-services facilities (Texas Health and Human Services Commission, Illinois Chief Procurement Office, Bridgeport Board of Education Nutrition Center, HHSC El Paso State Supported Living Center).

Recent activity is concentrated in Texas, Georgia, Oregon, Missouri, Connecticut, and Virginia. School districts dominate the issuing-body mix, with produce and main-line grocery procurement driving most volume. The code appears inactive or mislabeled for organic pear purées specifically — no recent opportunities solicit that product line. Buyers in this space pursue canned fruits, fresh produce, and prepared foods through standing-term commodity contracts with firm pricing, often on an as-needed, demand-usage basis rather than fixed-volume agreements. Bidders typically compete on price, compliance with USDA and Buy American standards, delivery capability to multiple school or facility locations, and past performance, with contracts running one to three school-year cycles and renewable at district discretion.