UNSPSC 50395519: Organic french butter pear purees
Commodity
Code facts
- Part of
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50000000
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50390000
- 50395500
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50390000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50395519
Definition
The variety of organic pears known as organic french butter pears which have been pureed.
About UNSPSC 50395519
UNSPSC 50395519 Organic french butter pear purees (Commodity) represents shelf-stable and refrigerated fruit products that state and local governments procure for institutional food service — school cafeterias, senior nutrition programs, correctional facilities, state-supported living centers, and county social services. The recent opportunities show state and local buyers treating this code broadly to cover a mix of canned fruit, dried fruit bars, fresh produce, and other commodity-grade food items for bulk institutional delivery. School districts, state departments of corrections, state health and human services agencies, county boards of education, and county social services departments are the primary issuing bodies, with contracts typically awarded on lowest-price or best-value criteria after sealed-bid or RFP processes. Delivery is F.O.B. destination with firm fixed pricing across one-year terms, and vendors must meet USDA commodity standards, maintain commercial liability insurance (commonly $1 million per occurrence), provide three years of vendor references, and comply with Buy American provisions where the solicitation invokes the Richard B. Russell National School Lunch Act. Most opportunities require E-Verify authorization, debarment verification, and anti-collusion affidavits.
Recent activity spans Georgia, Illinois, Oregon, Texas, and Connecticut. The Oregon Department of Corrections issued two ITBs for canned applesauce (approximately 1,904 and 4,760 cases respectively, with historical awards at $21.83–$21.84 per case), with bids due June 2, 2026 and July 31, 2026; both applied a combined 10% preference for Oregon-sourced and Oregon-headquartered vendors. The Texas Health and Human Services Commission solicited supplemental food and consumables statewide for state hospitals and supported living centers with a March 19, 2026 deadline and estimated three-year contract value of $4.5 million. Gwinnett County, Georgia requested informal written quotes for approximately 1,062 cases of shelf-stable food items due October 19, 2026. The State of Illinois issued multiple brand-specific and brand-or-equal weekly food orders for the Illinois Veterans Home at Quincy with August and June deadlines. Austin Independent School District requested proposals for dried fruit bars and apple crisps due July 16, 2026, and the Texas Department of Criminal Justice solicited cafeteria food products across multiple warehouse locations with an extended May 4, 2026 deadline. The City of Bridgeport, Connecticut and Hancock County Board of Education in Georgia also posted commodity food procurement in the June–July 2026 window.
Quick answers
What is UNSPSC 50395519?
UNSPSC 50395519 is Organic french butter pear purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50395519?
UNSPSC 50395519 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/
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