UNSPSC 50395521: Organic hosui pear purees

The variety of organic pears known as organic hosui pears which have been pureed.

UNSPSC 50395521 Organic hosui pear purees, a Commodity code, shows limited direct activity in recent state and local procurement, with the code's nominal scope — organic pear purees — appearing only tangentially in the recent-opportunities dataset. The opportunities tagged with this code overwhelmingly involve broader fruit and produce procurement, including canned applesauce, dried fruit bars, apple crisps, fresh produce assortments spanning multiple fruit and vegetable categories, and comprehensive grocery and food service supply contracts. State and local governments procuring under or near this code span school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Douglas County School System, Dallas ISD, Savannah-Chatham County Public School System), corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services agencies (Texas HHSC, Illinois Chief Procurement Office), and specialized state facilities (HHSC El Paso State Supported Living Center). Geographic activity concentrates in Texas, Georgia, Oregon, Virginia, and Missouri, with activity also in Connecticut, Illinois, and across multiple other states through state-level or multi-jurisdiction cooperative frameworks.

Representative recent opportunities illustrate the scope mismatch: the Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026, seeking 4,760 cases of canned applesauce (not pear purees) with bids due July 31, 2026 under a 10 percent combined state-vendor preference; Texas HHSC issued IFB HHS0017449 on June 11, 2026, for food and consumable products (not pear-specific items) to supply the El Paso State Supported Living Center, with proposals due July 13, 2026; and Hancock County Board of Education issued IFB SN002-2027 on June 10, 2026, for over 200 line items of fresh produce spanning multiple apple varieties, berries, and vegetables, with sealed bids due June 26, 2026. The code shows no recent solicitations seeking organic hosui pear purees specifically, indicating either narrow procurement practice for this particular product, or a classification mismatch between what the code nominally covers and what state and local buyers are actually requesting.