UNSPSC 50395544: Organic santa maria pear purees

The variety of organic pears known as organic santa maria pears which have been pureed.

UNSPSC 50395544 Organic santa maria pear purees (Commodity) does not align with the state and local procurement opportunities recently posted under this code. The recent solicitations tagged to this Commodity code span canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, pears, berries, vegetables, eggs), prepared entrees, dairy products, and broad food service supply categories — none of which are organic santa maria pear purees. The mismatch between the code's nominal scope and actual recent procurement activity indicates the code sees little relevant recent purchasing volume in state and local markets, or the opportunities have been miscoded in the source systems.

Issuing bodies across the recent records include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Department of Criminal Justice), county school systems (Hancock County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System, Rockwood R-VI School District), municipal school districts (Austin Independent School District, Dallas Independent School District, Fairfax County Public Schools), and specialized facilities (HHSC El Paso State Supported Living Center). Geographic concentration appears heaviest in Texas, Georgia, Oregon, and Missouri, with additional activity in Connecticut, Illinois, and Virginia. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, bids due July 31, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (prior period value $1.5 million, proposals due July 13, 2026), and the Douglas County School System's RFP SN 26-003 for food supply and distribution services to 32 schools serving approximately 25,500 students with estimated annual expenditure of $9 million (sealed proposals due February 18, 2026). Food service procurement across these issuing bodies involves firm fixed pricing, F.O.B. destination delivery, Buy American compliance, and multi-year contract terms with renewal options.