UNSPSC 50395548: Organic stark crimson pear purees

The variety of organic pears known as organic stark crimson pears which have been pureed.

UNSPSC 50395548 Organic stark crimson pear purees, a Commodity code, shows minimal alignment between its abstract name and the work actually being solicited under it in recent state and local opportunities. The recent opportunities tagged to this code include canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, broad food and consumable supplies, and cafeteria and school nutrition products — none of which are organic pear purees. This mismatch suggests either tagging error on the part of issuing bodies or a classification scheme where food service procurement is being routed through a code that does not reflect actual purchases. School districts and state health and human services agencies dominate the issuing body mix, with repeat activity from Texas HHSC, Oregon Department of Corrections, and multiple Georgia and Missouri school systems procuring food for institutional meal service.

The geographic spread is concentrated in Texas, Georgia, Oregon, and Missouri, with secondary activity in Connecticut, Illinois, and Florida. Representative recent opportunities include the Oregon Department of Corrections issuing ITB S-29100-00017453 (due July 31, 2026) for 4,760 cases of canned applesauce with historical pricing at $21.84 per case; Austin Independent School District issuing RFP 27RFP004 (due July 16, 2026) for dried fruit bars and apple crisps; the Texas Health and Human Services Commission issuing IFB HHS0017449 (due July 13, 2026) with a prior-period value of $1.5 million for food and consumable products supplying state supported living centers; the Douglas County School System issuing RFP 26-004 (due March 4, 2026) for fresh produce and eggs with estimated annual spending of $4.4 million for Area One across an 18-district GEC buying cooperative; and Fairfax County Public Schools issuing IFB 2000004323 (due April 27, 2026) for Master Grocery K-12 service to 45 elementary, middle, and high schools plus seven distribution kitchens. If seeking to pursue this code, expect to encounter school nutrition procurement, institutional food service for correctional and health-care facilities, and commodity food distribution contracts; verify the specific commodity requirement before bidding, as tagging inconsistency is evident.