UNSPSC 50395525: Organic kaiserlouise bonne de jersey pear purees

The variety of organic pears known as organic kaiserlouise bonne de jersey pears which have been pureed.

UNSPSC 50395525 Organic kaiserlouise bonne de jersey pear purees (Commodity) shows minimal recent activity aligned to its nominal scope — the code's title specifies a single specialty produce item, yet recent state and local solicitations under this code center instead on broad food service procurement spanning shelf-stable proteins, grains, fresh produce, canned fruit, and frozen specialty entrees. The issuing-body mix spans state departments (Illinois, Oregon, Texas), county boards of education (Hancock County, Georgia; Gwinnett County, Georgia), independent school districts (Austin, Texas), city procurement offices (Bridgeport, Connecticut), and state health and corrections agencies. Representative recent opportunities include Gwinnett County Board of Commissioners issuing an IFB on October 13, 2026 (due October 19, 2026) for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables for the Department of Community Services; the State of Illinois Chief Procurement Office issuing multiple RFPs (August 19, 2026, proposals due August 24, 2026) for weekly food orders at the Illinois Veterans Home at Quincy under both brand-specific and brand-or-equal specifications; the Oregon Department of Corrections issuing an ITB (July 10, 2026, bids due July 31, 2026) for 4,760 cases of canned applesauce with a 10 percent total preference for Oregon goods and Oregon-headquartered bidders; and the Texas Health and Human Services Commission issuing an IFB (June 11, 2026, proposals due July 13, 2026) for food and consumable products serving the HHSC El Paso State Supported Living Center, with historical monthly volume guidance of approximately $1.5 million.

Geographic concentration centers on Texas, Georgia, Oregon, Illinois, and Connecticut, with additional activity in other states. The code's recent solicitations bear little substantive connection to the nominal commodity (specialty pear purees), suggesting either systematic miscoding at state procurement offices or that this code serves as a catch-all for diverse food service categories that do not map cleanly to narrower commodity lines. Bidders should verify code-to-scope alignment with specific issuing bodies before investing proposal effort; the actual buying activity spans general-line food service contracts where specialty fruit products are incidental, not primary. Most opportunities are awarded on best-value or lowest-responsive-bidder criteria with firm-fixed pricing through initial contract terms. Insurance, USDA compliance, E-Verify, and prevailing wage requirements are standard across state-level procurements, while local education agencies typically require Buy American provisions and may include MBE/WBE preferences under municipal ordinances.