UNSPSC 50395524: Organic juno pear purees

The variety of organic pears known as organic juno pears which have been pureed.

UNSPSC 50395524 Organic juno pear purees is a Commodity code that shows minimal direct relevance to recent state and local procurement activity. The code's nominal scope—organic pear purees—does not align with the recent opportunities posted under this classification, which encompass a broad range of food service procurement: canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, comprehensive food and consumable products for institutional facilities, and grocery items for school nutrition programs. The mismatch between the code name and actual buying activity suggests the code may be misapplied to these opportunities or that state and local governments rarely procure organic pear purees as a distinct line item.

State and local issuing bodies posting under this code span school districts (Austin Independent School District, Hancock County Board of Education, Fairfax County Public Schools, Savannah-Chatham County Public School System, Rockwood R-VI School District, Douglas County School System), corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), health and human services agencies (Texas Health and Human Services Commission, City of Bridgeport Department of Public Purchases), and county boards of education (Liberty County Board of Education, Muscogee County School District). Recent opportunities have clustered in Georgia, Texas, Missouri, Oregon, and Connecticut, with activity spanning ITB, RFP, and IFB notice types across six-month periods. Representative recent solicitations include the Oregon Department of Corrections' ITB for canned fruit applesauce (4,760 cases, July 31, 2026 response date), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (210 line items, July 13, 2026 response date), Fairfax County Public Schools' IFB for Master Grocery K-12 (April 27, 2026 response date), and the Douglas County School System's RFP for fresh produce and eggs serving 30 districts (March 4, 2026 response date). Given the code's weak alignment with the commodities actually being bought—institutional food service procurement rather than organic pear purees specifically—activity under this exact Commodity code should be treated as indicative of broader food service contracting rather than a reliable signal for pear puree vendors.