UNSPSC 50395507: Organic beurré pear purees

The variety of organic pears known as organic beurre pears which have been pureed.

UNSPSC 50395507 Organic beurré pear purees is a Commodity code. The recent state and local opportunities solicited under this code do not align with the nominal commodity scope — the posted opportunities name canned applesauce, dried fruit bars, fresh produce, eggs, food service supplies, and various grocery and food products for school nutrition and state facilities, but do not reference organic beurré pear purees or any pear products specifically. Only one opportunity (S2910000016081 posted February 20, 2026, by the Oregon Department of Corrections) names a pear product at all, and the substantive content for that solicitation was not made available for review. The code shows minimal relevant recent activity.

The issuing bodies across the broader food-procurement opportunities in the dataset include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice), school districts (Austin Independent School District, Fairfax County Public Schools, Dallas Independent School District, Hancock County Board of Education, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), cities (Bridgeport Board of Education Nutrition Center), and county systems. Geographic spread covers Oregon, Texas, Georgia, Missouri, Connecticut, Virginia, and Illinois. Representative opportunities include the Oregon Department of Corrections ITB for canned fruit applesauce (S2910000017453, due July 31, 2026), Austin Independent School District RFP for dried fruit bars and apple crisps (27RFP004, due July 16, 2026), and Fairfax County Public Schools IFB for Master Grocery K-12 (2000004323, due April 27, 2026). Because the code taxonomy does not support the work actually being solicited under UNSPSC 50395507, this code warrants a skip from active pursuit unless your firm specializes in organic pear purees for institutional food service and has direct relationships with procurement offices in states with relevant activity.