UNSPSC 50395541: Organic rosy red pear purees

The variety of organic pears known as organic rosy red pears which have been pureed.

UNSPSC 50395541 Organic rosy red pear purees, a Commodity code, shows minimal recent activity directly aligned with its stated scope. State and local governments soliciting under this code are actually procuring broad food service products — canned and fresh fruit, vegetables, protein, dairy, and consumable supplies — rather than narrowly specified organic pear products. The issuing bodies span school districts (Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Austin ISD, Dallas ISD, Hancock County Schools), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Illinois Chief Procurement Office, State of Georgia), and municipalities (City of Bridgeport). School districts dominate the recent opportunity set, with repeated procurement cycles for annual or multi-year food supply contracts spanning July through June fiscal years. The work being solicited includes master grocery supply agreements, fresh produce delivery, processed food products, and consumable supplies for cafeteria and nutrition operations. No representative opportunities in the source block are actually purchasing organic rosy red pear purees; the code assignment appears misaligned with the actual procurement activity.

Geographic activity concentrates in the Southeast (Georgia school districts, Texas agencies) and the Pacific Northwest (Oregon Department of Corrections), with scattered opportunities in Texas, Connecticut, Missouri, and Illinois. Recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (bids due July 31, 2026), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), Hancock County Board of Education IFB for fresh produce spanning multiple apple varieties and specialty items (due June 26, 2026), and Douglas County School System RFP SN 26-004 for fresh produce and eggs across a 30-district Georgia cooperative (due March 4, 2026, estimated annual spend $5.5 million combined areas). The code does not support a coherent market signal for organic pear purees specifically; it is worth confirming whether procurement activity in this category is being tagged correctly.