UNSPSC 50325300: Dried peaches

A fruit tree (prunus persica) of the family rosaceae (rose family) having decorative pink blossoms and a juicy, sweet drupe fruit that has been dried for preservation.

UNSPSC 50325300 Dried peaches, a Class code, does not align with the recent state and local procurement activity in the source dataset. The opportunities posted under this code span fresh produce, grocery items, and prepared foods for school nutrition programs and correctional facilities, but dried peaches themselves appear in none of the itemized solicitation scopes. The code's nominal commodity does not reflect the actual work being procured by state and local agencies in the most recent contracts.

School districts and county boards of education dominate the issuing bodies across Georgia, Connecticut, Missouri, Virginia, and Texas, seeking comprehensive food supply and nutrition services through IFBs and RFPs. Representative recent opportunities include Hancock County Schools Nutrition in Georgia (IFB #SN002-2027, response due June 26, 2026) for fresh produce across 200 line items, Fairfax County Public Schools (IFB 2000004323, response due April 27, 2026) for Master Grocery K-12 covering all food products to 45 schools plus distribution centers, and Douglas County School System in Georgia (RFP SN 26-003, response due February 18, 2026) for main-line food service distribution supplying approximately 32,000 meals daily. The Texas Department of Criminal Justice also solicited dried fruits and nuts through Santa Clara County's correctional food services (ITB-PRC-FY26-0617, response due February 5, 2026), covering 5,880 cases of dried raisins, 1,000 cases of dried cranberries, and specialty nuts annually. The geographic concentration is heaviest in Georgia, with secondary activity in Texas, Connecticut, Missouri, and California, indicating fragmented but steady demand across school districts and public institutions nationwide.