UNSPSC 50325371: Dried zee lady peaches

The variety of peaches known as zee lady peaches that have been dried for preservation.

UNSPSC 50325371 Dried zee lady peaches is a Commodity code that represents a narrow product line within state and local government food procurement, yet the recent solicitation activity shows minimal direct demand for this specific dried-fruit commodity. School districts, counties, and correctional facilities across multiple states are actively soliciting dried fruits and nuts for nutrition programs and food services, but the opportunities in the dataset—including requests for dried raisins, cranberries, tropical fruit mixes, walnuts, pecans, and whole dried prunes—do not reference dried zee lady peaches specifically. The Santa Clara County Sheriff's Department issued an ITB for dried fruits and nuts in January 2026 that encompassed raisins, cranberries, and tropical fruit blends, and the Texas Department of Criminal Justice procured whole pitted dried prunes in early 2026, but neither solicitation listed zee lady peaches as a line item or variant.

State and local food procurement under related dried-fruit codes is concentrated among school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI and Liberty County school districts in Missouri and Georgia, Savannah-Chatham County Public School System in Georgia, and the Douglas County School System in Georgia), county correctional facilities (Santa Clara County, California), and state-level criminal-justice food services (Texas Department of Criminal Justice). Geographic activity spans California, Texas, Georgia, Missouri, Virginia, and Connecticut, with school-district nutrition programs dominating the volume of posted opportunities. The absence of zee lady peaches from recent solicitations—despite dried-fruit procurement activity—signals either minimal market demand for this specific cultivar in state and local nutrition programs or potential misclassification of the UNSPSC code itself. Vendors targeting this commodity should verify actual end-user demand through direct outreach to school nutrition directors and institutional food-service procurement offices before committing to inventory or operational infrastructure.