UNSPSC 50325308: Dried cary mac peaches

The variety of peaches known as cary mac peaches that have been dried for preservation.

UNSPSC 50325308 Dried cary mac peaches (Commodity) covers dried peach products, though the recent state and local opportunities dataset shows no direct solicitations for dried peaches matching the code's nominal scope. The single opportunity explicitly tagged to this code—Santa Clara County's January 2026 ITB for dried fruits and nuts to support a detention facility's food services—does not itemize dried peaches; instead, it calls for dried raisins, cranberries, tropical fruit mix, walnuts, and pecans. School districts and county governments procuring food products for child nutrition programs and institutional meal services represent the primary buyer base for dried fruit items in state and local spending. Dried fruit procurement occurs sporadically and often bundles dried fruit alongside fresh produce, whole grains, and staple food items in broader grocery or nutrition contracts rather than as standalone line items.

Recent state and local activity in dried and processed fruit categories concentrates in Georgia, California, Connecticut, Missouri, and Texas, driven by school nutrition programs and correctional facilities. Representative opportunities include the Santa Clara County Sheriff's Department (ITB-PRC-FY26-0617, due February 5, 2026) sourcing dried fruits and nuts for Elmwood Correctional Facility; Hancock County Schools (IFB #SN002-2027, due June 26, 2026) requesting fresh produce with no explicit dried-fruit line items; Rockwood R-VI School District in Missouri (CHILDNUTRITIONSERVICESGROCERYITEMS20262027, due April 29, 2026) soliciting over 900 grocery line items spanning fresh and processed products; and Fairfax County Public Schools (IFB 2000004323, due April 27, 2026) establishing a Master Grocery K-12 contract covering warehouse and school deliveries. The code itself shows minimal dedicated solicitation activity; procurement under this UNSPSC category appears incidental to broader food-service buys rather than the primary focus of recent state and local RFPs and IFBs.