UNSPSC 50325346: Dried regina peaches

The variety of peaches known as regina peaches that have been dried for preservation.

UNSPSC 50325346 Dried regina peaches is a Commodity code, and state and local governments use it sparingly; the recent opportunities block shows no solicitations explicitly naming dried regina peaches or close dried-peach equivalents. One indirect match exists: Santa Clara County's February 2026 ITB for dried fruits and nuts to the Sheriff's Department Correction facility includes dried tropical fruit mix and other dried-fruit products meeting caloric and added-sugar specifications, but does not isolate peaches. The code sits at a highly specific product level within the broader dried-fruit and processed-produce family, and purchasing activity at this granularity appears episodic rather than routine across state and local jurisdictions.

Recent state and local procurement activity in the dried-fruit commodity space—including dried cranberries, raisins, tropical mixes, and other prepared fruits—clusters in correctional facilities (Santa Clara County Sheriff's Department, Texas Department of Criminal Justice) and school nutrition programs (Hancock County Board of Education in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County and Savannah-Chatham County school systems in Georgia). The dominant issuing bodies are school districts and county boards of education, followed by state departments of criminal justice and county sheriff operations. Geographic concentration leans toward Georgia (multiple school districts and Liberty County), Texas (TDCJ), California (Santa Clara County), Missouri (Rockwood), Virginia (Fairfax), and Connecticut (Bridgeport); activity is dispersed rather than concentrated in one region. No recent solicitations name dried regina peaches specifically, suggesting that when state and local buyers procure dried peaches at all, they do so as line items within broader dried-fruit or commodity-food RFPs and IFBs rather than through standalone awards. Vendors pursuing this code should expect opportunities to emerge within school nutrition or corrections food-service aggregations rather than as isolated product tenders.