UNSPSC 50325368: Dried sweet september peaches

The variety of peaches known as sweet september peaches that have been dried for preservation.

UNSPSC 50325368 Dried sweet september peaches is a Commodity code covering dried fruit products procured by state and local education and correctional agencies. The code's name describes a narrow product line, but state and local solicitations under this code are actually buying broad commodity baskets spanning proteins, frozen entrees, dairy, grains, beverages, canned and fresh vegetables, and dried fruits — with individual dried-fruit line items embedded within larger food-supply contracts rather than as standalone procurements. School nutrition programs and state correctional facilities are the primary buying bodies, with contracts typically running one year with optional renewals and firm-fixed pricing that incorporates all freight and delivery.

Recent activity shows strong concentration in Texas and Georgia. The Texas Department of Criminal Justice (TDCJ) issued IFB No. 304T-26-300CF for cafeteria food products spanning 382 line items with responses due May 4, 2026, and a separate procurement (Bid No. IW236532) specifically for whole, pitted, dried prunes in U.S. Grade B quality (1,400-box minimum to the Corpus Christi location, with the bid opening originally set for February 18, 2026, then amended to February 20, 2026). The State of Georgia released a food-supplies RFQ with a June 22, 2026 deadline covering food, supplies, and kitchen products across multiple sites. School districts are also active buyers: Hancock County Board of Education (Georgia) issued IFB #SN002-2027 for over 200 line items of fresh produce with sealed bids due June 26, 2026, with delivery to three school sites, and the City of Bridgeport (Connecticut) Department of Public Purchases requested bids on 115 commodity line items for the Board of Education Nutrition Center with electronic submissions due June 26, 2026. All solicitations incorporate Buy American provisions requiring a minimum of 51 percent domestic content for processed products and mandate HACCP plans, E-Verify authorization, and liability insurance of $500,000 to $1 million.