UNSPSC 50325363: Dried sunhigh peaches

The variety of peaches known as sunhigh peaches that have been dried for preservation.

UNSPSC 50325363 Dried sunhigh peaches (Commodity) captures dried stone-fruit procurement for school nutrition programs and institutional food service, where state and local governments buy dried peaches alongside broader fresh and processed produce portfolios for cafeteria operations. The recent opportunities show school districts and state correctional agencies procuring dried and processed fruits as components of larger commodity food supply contracts rather than as standalone line items; the Hancock County Schools bid encompasses over 200 fresh produce line items, the Bridgeport Board of Education procurement spans 115 commodity line items across proteins and produce, and the Texas Department of Criminal Justice cafeteria food bid includes approximately 382 line items of diverse food products. School nutrition programs dominate the issuing-body mix, joined by state correctional and institutional food-service agencies. Vendors must meet USDA grade standards, provide HACCP or equivalent food-safety documentation, comply with Buy American provisions (minimum 51 percent domestic content for processed products), maintain commercial general liability insurance, and in school contexts register with state systems like TITAN School Solutions and accept MBE/CBE certification verification.

Geographic spread across recent activity includes Georgia (Hancock County Schools IFB with response due June 26, 2026, and a Georgia state food-supplies bid due June 22, 2026), Connecticut (City of Bridgeport Board of Education commodities bid due June 26, 2026), and Texas (TDCJ cafeteria food IFB with extended response due May 4, 2026, and a separate TDCJ dried-prunes procurement). The Texas Department of Criminal Justice appears as a repeat buyer across multiple food-commodity solicitations. School lunch contracts typically run one school year (July through June) with firm pricing and multi-location delivery requirements; institutional food service to prisons runs longer (through August 2027 with renewal options in the TDCJ example) with delivery to multiple warehouse or distribution centers. All school and correctional food procurements require prepaid freight on standardized pallets, 24-hour emergency delivery backup, and compliance with USDA nutritional and grade specifications.