UNSPSC 50325325: Dried flat type peaches

The variety of peaches known as flat type peaches that have been dried for preservation.

UNSPSC 50325325 Dried flat type peaches is a Commodity-tier code that encompasses dried stone fruits procured by school districts, state correctional facilities, and other public institutions for institutional food service. The recent solicitations under this code show that state and local governments buy dried fruits as components within broader food-supply contracts for cafeteria and nutrition operations rather than as standalone line items in most cases. School districts dominate the issuing-body mix, with Hancock County Board of Education (Georgia) and the City of Bridgeport Board of Education (Connecticut) both soliciting fresh and processed produce for the 2026–27 school year; the Texas Department of Criminal Justice also procures dried fruits—specifically whole, pitted dried prunes—for inmate meal service across multiple facility locations.

Geographic activity clusters in the Southeast and Texas. Hancock County Schools (Georgia) posted an IFB on June 10, 2026, due June 26, 2026, for fresh produce spanning over 200 line items with delivery to three school sites; the City of Bridgeport (Connecticut) posted a commodities IFB on June 2, 2026, due June 26, 2026, covering 115 line items for the Board of Education Nutrition Center with MBE/CBE certifications applicable under city ordinance; and the State of Georgia posted a food supplies IFB on May 15, 2026, due June 22, 2026, with full scope in an attached document. The Texas Department of Criminal Justice issued two separate IFBs: one on May 4, 2026, due May 4, 2026 (extended via addendum to May 4, 2026), for approximately 382 cafeteria food-product line items across five geographic areas with FOB Destination pricing and firm fixed prices, and an earlier IFB (No. IW236532) for whole, pitted, dried prunes in U.S. Grade B quality (60–70 count size, 25-pound boxes, minimum 1,400 boxes for Delivery Area 1) with a revised due date of February 20, 2026. All institutional food solicitations require Buy American compliance (minimum 51 percent domestic content for processed products), HACCP or USDA documentation, and firm fixed pricing for the contract term.