UNSPSC 50325319: Dried elegant lady peaches

The variety of peaches known as elegant lady peaches that have been dried for preservation.

UNSPSC 50325319 Dried elegant lady peaches, a Commodity code, covers dried stone fruit products that state and local governments procure primarily for school nutrition programs and institutional foodservice operations. Recent solicitations show school districts and state correctional facilities buying dried fruits—including dried peaches—as components of broader food commodity contracts rather than as standalone line items. The Hancock County Board of Education's June 2026 fresh produce IFB and the City of Bridgeport's June 2026 commodities bid both enumerate extensive fresh and processed fruit categories within larger nutrition supply contracts; the Texas Department of Criminal Justice issued a separate IFB for dried prunes in February 2026, indicating that institutional buyers source dried fruit through targeted solicitations. Issuing bodies include school districts (Hancock County, Bridgeport Board of Education), state agencies (Georgia, Texas TDCJ), and municipal procurement offices acting on behalf of nutrition programs.

Activity is concentrated in the South and Southwest, with recent opportunities posted by Hancock County Schools in Georgia, the City of Bridgeport in Connecticut, the State of Georgia, and the Texas Department of Criminal Justice across multiple TDCJ warehouse locations in Texas. The Texas TDCJ's dried prunes solicitation (IFB No. IW236532, due February 20, 2026, 1,400 boxes minimum for Delivery Area 1) and cafeteria food products IFB (304T-26-300CF, due May 4, 2026, approximately 382 line items across five geographic areas) represent the most granular recent activity under dried-fruit purchasing. Hancock County's IFB (due June 26, 2026) and Bridgeport's commodities bid (due June 26, 2026) include dried fruit within broader fresh-produce and commodity scopes. Buy American provisions requiring at least 51 percent domestic content in processed products apply across school nutrition contracts, and vendors must provide HACCP plans, USDA compliance documentation, and proof of appropriate certifications and insurance coverage.