UNSPSC 50325312: Dried crimson lady peaches

The variety of peaches known as crimson lady peaches that have been dried for preservation.

UNSPSC 50325312 Dried crimson lady peaches (Commodity) does not appear in recent state and local procurement activity. The code names a highly specific produce item, yet the opportunities tagged under this code span broad food procurement — school nutrition programs sourcing hundreds of produce line items, correctional facilities ordering dried fruits by generic category, and statewide food supply contracts — none of which specifically call out crimson lady peaches. The mismatch suggests either miscoding in submission systems or that state and local agencies do not currently procure this variety as a standalone line item.

Recent activity under the code involves school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public Schools in Georgia, Rockwood R-VI School District in Missouri), county correctional systems (Santa Clara County, California), state criminal justice agencies (Texas Department of Criminal Justice), and city education departments (Bridgeport, Connecticut) issuing IFBs and RFPs for fresh produce, dried fruits, and multi-category food supply contracts running July 2026 through June 2027. Representative opportunities include Hancock County Schools' IFB for fresh produce (272 line items, response due June 26, 2026), Fairfax County Public Schools' Master Grocery K-12 contract (45 elementary, middle, and high schools plus seven distribution kitchens, response due April 27, 2026), and Santa Clara County's ITB for dried fruits and nuts to Elmwood Correctional Facility (five line items including dried raisins, cranberries, and walnut and pecan pieces, response due February 5, 2026). Georgia dominates recent activity with five school district solicitations; additional procurement occurs in Virginia, Missouri, Texas, Connecticut, and California.