UNSPSC 50325321: Dried encore peaches

The variety of peaches known as encore peaches that have been dried for preservation.

UNSPSC 50325321 Dried encore peaches is a Commodity code that covers dried peach products for institutional food service. State and local procurement activity under this code spans school nutrition programs, correctional facilities, and county food service operations. Recent solicitations show school districts and county agencies purchasing dried fruits as part of broader food supply contracts—sometimes as line items within master grocery or fresh produce solicitations, and occasionally as standalone dried-fruit procurements. The Commodity code itself represents a narrow product slice; activity is typically bundled into larger annual food contracts rather than issued as single-product RFPs, reflecting how state and local nutrition programs consolidate suppliers.

School districts dominate the issuing-body mix, particularly independent and county school systems in Georgia (Douglas County, Hancock County, Liberty County, Savannah-Chatham), Texas (Texas Department of Criminal Justice via the Comptroller's office for prison food service), California (Santa Clara County detention facility), and larger districts in Virginia (Fairfax County Public Schools) and Missouri (Rockwood R-VI). Secondary buyers include county sheriffs' offices (Santa Clara) and state correctional systems. Geographic activity concentrates in Georgia and Texas, with secondary presence in California, Virginia, and Missouri. Representative recent opportunities include the County of Santa Clara's ITB-PRC-FY26-0617 (January 2026, due February 5, 2026) for dried fruits and nuts to the Elmwood Correctional Facility—a five-year ITB requesting dried raisins, cranberries, tropical fruit blend, walnuts, and pecans on an all-or-none basis with firm pricing in Year 1 and optional capped increases thereafter; and the Douglas County School System's RFP 26-003 (January 2026, due February 18, 2026) for food supply and distribution services to 32 schools and the central office serving approximately 25,500 students with an estimated annual expenditure of approximately $9,000,000, where dried fruits would be one commodity line within the broader main-line distributor scope. Dried encore peaches appear most often as secondary line items in school nutrition master-grocery or annual food-product solicitations rather than standalone procurements, suggesting limited standalone volume in the current state and local market.