UNSPSC 50325352: Dried september sun peaches

The variety of peaches known as september sun peaches that have been dried for preservation.

UNSPSC 50325352 Dried september sun peaches, a Commodity code, covers dried peach products that state and local governments procure primarily for school nutrition programs and institutional food service. Recent state and local solicitations under this code show school districts and state agencies purchasing dried peaches as components of broader produce and food commodity buys for cafeteria operations, rather than as standalone specialty items. The work encompasses sourcing dried peaches that meet USDA grade and food safety standards, comply with Buy American provisions requiring minimum domestic content thresholds in processed products, and arrive at institutional delivery sites ready for food service use. Issuing bodies include school district nutrition departments (independent school districts and county boards of education), state departments procuring for institutional food systems, and state correctional departments supplying inmate food programs.

Recent opportunities show activity concentrated in Georgia and Texas, with school district nutrition centers in Georgia (Hancock County Board of Education fresh produce and food supplies IFB posted June 2026) and Connecticut (City of Bridgeport Board of Education Nutrition Center commodities IFB posted June 2026), and state-level procurement by the Texas Department of Criminal Justice for cafeteria food products across five geographic areas (IFB posted May 2026). The Texas Comptroller of Public Accounts also issued a statewide cafeteria food products IFB in May 2026 covering approximately 382 line items across multiple food categories for TDCJ distribution points. A separate TDCJ bid for whole pitted dried prunes meeting U.S. Grade B specifications (IFB IW236532 due February 2026) illustrates the specific commodity-level purchasing typical under this code, with minimum order quantities of 1,400 boxes and USDA grade certification required. School nutrition programs typically consolidate dried peaches with fresh produce and other food items in single IFBs with June response dates aligned to fiscal-year contracting cycles, while state institutional food service purchases are spread across the calendar year with firm fixed pricing and multi-year optional renewal terms.