UNSPSC 50325348: Dried rich may peaches

The variety of peaches known as rich may peaches that have been dried for preservation.

UNSPSC 50325348 Dried rich may peaches, a Commodity code, covers dried stone fruit products that state and local governments procure primarily for school nutrition programs and institutional food service. Recent solicitations show procurement of dried peaches as part of broader fresh and processed produce buys for cafeteria operations, though dried peaches appear as individual line items within larger commodity food contracts rather than as standalone purchases. School districts and state departments of criminal justice represent the primary buyers; these entities source dried peaches alongside fresh produce, proteins, dairy, and other staple foods to supply student meals and institutional dining operations.

Activity under this code concentrates in the Southeast and Texas. The most visible recent opportunity is Hancock County Schools (Georgia) IFB SN002-2027, posted June 10, 2026, with bid due June 26, 2026, which solicited over 200 line items of fresh produce for the 2026–27 school year across three school locations, though the detailed line-item list does not explicitly flag dried peaches as a separate item. A Texas Department of Criminal Justice bid (IW236532) posted April 23, 2026, with an original due date of February 20, 2026, covered dried prunes in U.S. Grade B quality, demonstrating that state correctional food service routinely sources dried fruit products. The City of Bridgeport Department of Public Purchases (Connecticut) issued IFB BNB053266, posted June 2, 2026 with June 26, 2026 deadline, for 115 commodity line items to supply the Board of Education Nutrition Center, and the State of Georgia issued PE55645NONST2026000000009 on May 15, 2026 with June 22, 2026 response date for food, supplies, and kitchen products. Buy American provisions requiring minimum 51 percent domestic content in processed products apply across these school lunch solicitations. All opportunities enforce HACCP plans, USDA compliance, and delivery to specified institutional sites with firm pricing for the contract term.