UNSPSC 50325324: Dried flame crest peaches

The variety of peaches known as flame crest peaches that have been dried for preservation.

UNSPSC 50325324 Dried flame crest peaches, a Commodity code, shows minimal recent state and local procurement activity directly aligned with its nominal scope. The recent opportunities block contains no solicitations specifically requesting dried flame crest peaches. One tangentially related opportunity appears: the County of Santa Clara issued ITB-PRC-FY26-0617 in January 2026 for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, and pecans) to supply the County's Office of the Sheriff at Elmwood Correctional Facility, but this procurement does not include dried peaches as a line item. The mismatch between the code's specific commodity name and the actual work being bought suggests this code sees limited or no routine procurement activity in the state and local market at present.

State and local food service procurement under related dried-fruit and fresh-produce codes remains active across school districts, correctional facilities, and county nutrition programs—particularly in Georgia, Connecticut, Texas, California, Missouri, and Virginia—but no documented solicitations in the recent opportunities block target dried flame crest peaches specifically. Organizations including Hancock County Schools (Georgia), the City of Bridgeport (Connecticut), the Texas Department of Criminal Justice, Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public Schools (Georgia), Douglas County School System (Georgia), and Santa Clara County (California) have posted RFPs, RFQs, and ITBs for fresh produce, dried fruits, nuts, and comprehensive food supply contracts within the past six months, but none explicitly solicit dried flame crest peaches as a commodity line item. The absence of documented demand under this specific code warrants treating it as a watch category; vendors should monitor broader dried-fruit and produce codes and school nutrition procurement channels for future opportunities.