UNSPSC 50325333: Dried john henry peaches

The variety of peaches known as john henry peaches that have been dried for preservation.

UNSPSC 50325333 Dried john henry peaches is a Commodity code representing dried stone fruits procured by state and local food service operations, school districts, and correctional facilities. State and local governments buy dried peaches and similar dried fruits through this code primarily as components of cafeteria menus, nutrition programs, and institutional food service contracts. The scope of work spans procurement of finished dried fruit products meeting USDA grade standards and food safety specifications, with delivery to institutional distribution centers or kitchen facilities.

School districts and state agencies dominate the issuing-body mix, supplemented by correctional departments. Recent activity shows Hancock County Board of Education (Georgia), the City of Bridgeport Board of Education (Connecticut), the State of Georgia, and the Texas Department of Criminal Justice all soliciting food service commodities in the May–June 2026 window. Geographic spread centers on Georgia, Texas, and Connecticut, with state-level cooperative or agency-managed procurement vehicles driving volume. Representative recent opportunities include Hancock County Schools' IFB for fresh produce for the 2026–27 school year (due June 26, 2026, covering 200+ line items across produce categories delivered to three school sites), and the City of Bridgeport's IFB for commodities to supply the Board of Education Nutrition Center (due June 26, 2026, electronic submission through OpenGov, covering 115 line items including dairy, proteins, and fruit and vegetable products). The Texas Department of Criminal Justice issued IFB No. 304T-26-300CF on May 4, 2026, for cafeteria food products across five geographic areas serving multiple TDCJ warehouse locations, spanning approximately 382 line items with firm fixed pricing and FOB Destination delivery terms. Buy American provisions requiring minimum 51 percent domestic content for processed products appear consistently across school district solicitations.