UNSPSC 50325317: Dried early majestic peaches

The variety of peaches known as early majestic peaches that have been dried for preservation.

UNSPSC 50325317 Dried early majestic peaches is a Commodity-tier code that captures state and local procurement of dried fruit products for institutional food service, particularly school nutrition programs and correctional facilities. The recent opportunities under this code show school districts and public agencies sourcing dried and processed fruit items as components of broader grocery and meal-supply contracts rather than as standalone dried-peach procurements. Hancock County Schools' nutrition fresh produce IFB and Rockwood R-VI School District's grocery items solicitation each encompass hundreds of line items spanning fresh and processed produce categories, with dried fruits appearing alongside fresh vegetables, proteins, and staples. The County of Santa Clara's dried fruits and nuts ITB for its correctional facility represents a more specialized application, requiring dried raisins, cranberries, and tropical fruit mix in sealed individual packets meeting strict caloric and sugar specifications. School districts dominate the issuing-body mix, with Hancock County Schools (Georgia), Rockwood R-VI (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Fairfax County Public Schools (Virginia) all posting solicitations in the first half of 2026. The Douglas County School System (Georgia) appears twice in recent records, once for fresh produce and eggs through a multi-district cooperative and once for comprehensive food supply and distribution services. Correctional and detention facilities also participate, with the Texas Department of Criminal Justice sourcing cafeteria food products and the County of Santa Clara procuring dried fruits for jail food services.

Geographic activity concentrates in Georgia and the Southeast, with recent opportunities from Hancock County, Liberty County, Douglas County, and Savannah-Chatham County all posting between February and June 2026. Texas, California, Virginia, Missouri, and Connecticut round out the recent jurisdictions. The Hancock County Schools IFB for fresh produce (due June 26, 2026) and the Savannah-Chatham County Public School System bid for fresh produce (due April 23, 2026, ITB) are representative of school-nutrition-focused solicitations; both specify delivery to multiple school sites, firm fixed pricing for annual contract periods, Buy American compliance (51 percent domestic content for processed items), and HACCP plans with 24-hour recall capability. The Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative (due March 4, 2026, RFP) covers 30 districts across two Georgia areas with approximately $4.4 million estimated annual spending for Area One, using unit-cost-plus-fixed-fee pricing anchored to USDA terminal market reports. The County of Santa Clara's dried fruits and nuts ITB (due February 5, 2026) exemplifies correctional-food-service sourcing with five line items (dried raisins, cranberries, tropical fruit mix, walnuts, and pecans) on an all-or-none basis, a five-year term with capped annual increases, and a local business preference of five percent. School districts typically conduct pre-bid conferences, accept written Q&A by specific deadlines, and award to lowest responsive and responsible bidders or to multiple vendors on a line-item basis; delivery windows run 7:00 a.m. to 2:00 p.m. Monday through Friday, with firm pricing and no fuel surcharges permitted across all sectors.