UNSPSC 50325357: Dried spring lady peaches

The variety of peaches known as spring lady peaches that have been dried for preservation.

UNSPSC 50325357 Dried spring lady peaches is a Commodity code covering dried fruit products that state and local governments procure for institutional food service operations, particularly school nutrition programs and corrections facilities. Recent solicitations show school districts and state agencies sourcing dried fruits as components of broader produce and food commodity procurements, often bundled with fresh produce, frozen proteins, and shelf-stable staple items under annual nutrition contracts. The scope spans food service procurement where dried fruits appear as line items within larger meal-service supply agreements rather than as standalone specialty purchases; vendors respond to IFB and RFP notices with firm pricing, delivery schedules, USDA compliance documentation, and cold-chain or dry-storage logistics aligned to institutional kitchen workflows.

Activity under this code concentrates in school nutrition programs and state correctional systems. Hancock County Board of Education in Georgia posted an IFB for fresh produce spanning over 200 line items with a June 26, 2026 response deadline, and the City of Bridgeport, Connecticut Department of Public Purchases solicited commodities including fruit and vegetable products for the Bridgeport Board of Education Nutrition Center, also due June 26, 2026. The Texas Department of Criminal Justice issued an IFB for cafeteria food products encompassing multiple food categories across five geographic warehouse areas with a May 4, 2026 response deadline after extension. The same TDCJ entity posted a prior bid (IW236532) for whole pitted dried prunes with a February 20, 2026 due date, demonstrating repeat institutional demand for dried fruit in state facilities. Geographic activity is concentrated in Texas, Georgia, and Connecticut, with issuing bodies spanning school district nutrition departments and state corrections agencies. Buy American provisions requiring minimum 51 percent domestic content in processed products appear consistently across school district opportunities, and vendors must provide HACCP plans, USDA compliance documentation, insurance, and debarment certifications.