UNSPSC 50325366: Dried surecrop peaches

The variety of peaches known as surecrop peaches that have been dried for preservation.

UNSPSC 50325366 Dried surecrop peaches is a Commodity code that nominally names a specific dried fruit product, but the recent state and local solicitation record shows little activity aligned with this narrow scope. The source contains twelve recent opportunities across school nutrition programs, correctional food services, and state procurement offices, yet only one directly addresses dried fruit procurement—the County of Santa Clara's ITB for dried fruits and nuts serving a correctional facility. That solicitation encompasses dried raisins, cranberries, tropical fruit mix, walnuts, and pecans, but not dried peaches specifically. The remaining eleven opportunities solicit fresh produce, fresh eggs, master grocery supplies, and main-line food service distribution for school districts and state agencies. The code appears to see minimal focused procurement activity; recent state and local buyers in the food-service space are clustering requests around broader fresh and frozen commodity categories rather than naming individual dried-fruit line items.

State and local school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Rockwood R-VI School District in Missouri) and corrections systems (Texas Department of Criminal Justice, Santa Clara County Sheriff Department of Correction) dominate recent posting activity. Geographic spread is concentrated in the Southeast and mid-Atlantic, with notable recent activity in Georgia, Texas, Connecticut, Virginia, and Missouri, plus one California correctional facility solicitation. Representative recent opportunities include the Hancock County Board of Education's June 2026 IFB for fresh produce with a June 26 response date covering over 200 line items of apples, berries, and vegetables; the City of Bridgeport, Connecticut's June 2026 IFB for school nutrition commodities (eggs, poultry, cheese, beef, and fruit and vegetable products) due June 26; and the County of Santa Clara's January 2026 ITB for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, pecans) due February 5, with the Santa Clara opportunity the closest match to the code's nominal scope. Broader category-level grocery and food distribution RFPs at Douglas County Schools in Georgia (February 2026) and Rockwood School District in Missouri (April 2026) signal sustained demand for food service suppliers, though they do not isolate dried peaches as a line-item procurement target.