UNSPSC 50325345: Dried redtop peaches

The variety of peaches known as redtop peaches that have been dried for preservation.

UNSPSC 50325345 Dried redtop peaches is a Commodity code that captures state and local procurement of processed and preserved fruit products for institutional food service operations, particularly school nutrition programs and correctional facilities. Recent solicitations under this code span school districts, state agencies, and municipal education departments sourcing fresh and processed produce, dried fruit, and related food commodities to support cafeteria and nutrition center operations. The work itself encompasses line-item bidding on specific fruit varieties and processed items with detailed packaging, grade, and delivery specifications; vendors compete on price, compliance with Buy American provisions (typically requiring minimum 51 percent domestic content for processed products), and ability to meet HACCP and food safety standards.

Activity under the code concentrates in Georgia and Texas, with secondary activity in Connecticut. The Hancock County Board of Education (Georgia) issued IFB #SN002-2027 on June 10, 2026, for fresh produce spanning over 200 line items (including apples, berries, melons, citrus, and specialty fruits) with a due date of June 26, 2026 and delivery to three school sites through June 30, 2027. The Texas Department of Criminal Justice, through the Texas Comptroller of Public Accounts Statewide Procurement Division, solicited cafeteria food products via IFB No. 304T-26-300CF with a response deadline of May 4, 2026 (extended via addendum from April 21), covering approximately 382 line items including dried and fresh fruits for distribution to six TDCJ warehouse locations; contract terms run through August 31, 2027, with two optional one-year renewals. TDCJ also issued Bid No. IW236532 for whole, pitted, dried prunes in U.S. Grade B quality with a minimum order of 1,400 boxes (25 pounds each) for Corpus Christi delivery. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Board of Education Nutrition Center via electronic submission (IFB BNB053266) due June 26, 2026, encompassing 115 line items across produce, proteins, and dairy with contract term through June 30, 2027.