UNSPSC 50324900: Dried nectarines

A peach with a smooth-skinned fruit that is a frequent somatic mutation of the normal peach that has been dried for preservation.

UNSPSC 50324900 Dried nectarines (Class) appears in state and local procurement records almost exclusively in the context of large-scale school nutrition contracts and correctional facility food service, where dried fruits are one line item among hundreds spanning fresh produce, proteins, grains, and prepared foods. The code's nominal scope—dried nectarines specifically—rarely aligns with what is actually being solicited; recent opportunities show school districts and state agencies buying broad grocery baskets that include dried fruit as a minor component, not standalone dried nectarine procurement. School districts dominate the issuing bodies, with Georgia school systems appearing most frequently in the recent record: Hancock County Schools, Liberty County Schools, Douglas County Schools, and Savannah-Chatham County Public Schools have all posted food service solicitations within the past four months. The Texas Department of Criminal Justice and County of Santa Clara also appear, procuring food for incarceration and detention facilities. State of Georgia and Texas Comptroller of Public Accounts represent direct state-level procurement.

Geographic activity concentrates in Georgia and Texas, with secondary activity in Connecticut, Virginia, Missouri, and California. Recent representative opportunities include Hancock County Schools (Georgia) soliciting fresh produce and staples under IFB #SN002-2027 with bids due June 26, 2026, covering over 200 line items; the City of Bridgeport (Connecticut) seeking commodities including fruits and vegetables under IFB with electronic submission by June 26, 2026; Douglas County School System (Georgia) issuing RFP SN 26-004 for fresh produce and eggs across 30 school districts with proposals due March 4, 2026 and estimated annual spend of $5.5 million; and County of Santa Clara (California) posting Invitation to Bids for dried fruits and nuts including dried raisins and cranberries for correctional food service with bids due February 5, 2026. These solicitations employ firm fixed pricing, Buy American requirements, USDA compliance mandates, and multi-location weekly delivery logistics. The code itself sees limited standalone activity; vendors pursuing this space should monitor school nutrition RFPs and state food service contracts where dried fruit appears as one component of much larger grocery supply awards.