UNSPSC 50324952: Dried summer fire nectarines

The variety of nectarines known as summer fire nectarines that have been dried for preservation.

UNSPSC 50324952 Dried summer fire nectarines is a Commodity code representing a narrow product line — dried stone fruit in the specific variety and harvest classification denoted by the code. State and local procurement activity under this code is minimal. Recent opportunities show school districts and state agencies soliciting fresh produce and dried fruit commodities for cafeteria and institutional food service, but solicitations under this code specifically are sparse. Hancock County Schools (Georgia) issued an IFB on June 10, 2026, for fresh produce spanning over 200 line items including apples, berries, vegetables, and specialty fruits for the 2026–27 school year, with sealed bids due June 26, 2026; the scope does not isolate dried nectarines as a distinct line item. The Texas Department of Criminal Justice issued Bid No. IW236532 on April 23, 2026, for whole pitted dried prunes (not nectarines) in U.S. Grade B quality, 60–70 count size, in 25-pound boxes, with a minimum order of 1,400 boxes for delivery to a Corpus location and bids due February 20, 2026. School districts and state departments issuing institutional food solicitations typically consolidate dried and fresh fruit into broader commodity categories rather than specify individual varieties by harvest designation, which limits visibility of demand specifically for dried summer fire nectarines.

Geographic concentration in recent opportunities centers on Georgia (Hancock County Schools) and Texas (TDCJ), with Connecticut (City of Bridgeport Board of Education) and Georgia state-level procurement also visible in the broader produce and food commodities space. The sourcing mix reflects institutional food service buyers — school nutrition programs and correctional facilities — rather than retail or consumer channels. No recent solicitations explicitly name dried summer fire nectarines as a line item or deliverable; the code appears underutilized or conflated with broader produce categories in state and local RFQs and IFBs. Vendors pursuing this code should monitor school district nutrition procurement cycles (typically annual, running spring through early summer for the following school year) and corrections department food service contracts, but should recognize that narrowly specified dried stone-fruit varieties face competition from consolidated fresh and dried produce line items that do not isolate this commodity by harvest designation.