UNSPSC 50324939: Dried rio red nectarines

The variety of nectarines known as rio red nectarines that have been dried for preservation.

UNSPSC 50324939 Dried rio red nectarines is a Commodity code that covers dried fruit products for institutional food service, though recent state and local solicitations under this code show minimal direct activity. School districts and state corrections departments procure fresh and processed produce for nutrition programs, but dried nectarines specifically appear rarely in posted opportunities. The Hancock County Board of Education's IFB for fresh produce spanning the 2026–27 school year (due June 26, 2026) encompasses over 200 line items of fresh fruits and vegetables but does not itemize dried nectarines. The City of Bridgeport Board of Education Nutrition Center's commodity bid (due June 26, 2026) covers eggs, poultry, cheese, beef, and fruit and vegetable products with specific manufacturer specifications under the Buy American Provision requiring 51 percent domestic content for processed items. The Texas Department of Criminal Justice procurement for cafeteria food products (IFB 304T-26-300CF, due May 4, 2026) spans approximately 382 line items including proteins, frozen entrees, dairy, grains, beverages, canned and fresh vegetables, and fruits, with USDA grade requirements, but dried nectarines are not named. A separate TDCJ bid (IW236532, due February 20, 2026) for dried prunes at the Corpus Christi location demonstrates that corrections departments do source specific dried fruit products in bulk for institutional use, though this particular solicitation does not reference nectarines.

Recent opportunities under this code concentrate in Texas and Georgia, with school nutrition programs and state prison systems as primary buyers. Hancock County Schools (Georgia) and the City of Bridgeport (Connecticut) represent typical school district nutrition solicitation patterns, while the Texas Department of Criminal Justice procurement activity—including the dedicated prunes specification—signals institutional cafeteria demand. The State of Georgia's May 2026 food, supplies, and kitchen products bid (due June 22, 2026) indicates state-level procurement across multiple food categories but details are contained in an attached PDF. Geographic spread spans at least Texas, Georgia, and Connecticut based on recent postings. No recent opportunity in the available records explicitly solicits dried rio red nectarines, suggesting the code sees limited or episodic activity relative to broader fresh and processed produce procurement.