UNSPSC 50324919: Dried fire pearl nectarines

The variety of nectarines known as fire pearl nectarines that have been dried for preservation.

UNSPSC 50324919 Dried fire pearl nectarines is a Commodity code, but the recent state and local opportunities tagged under it do not reflect procurement of dried fire pearl nectarines or comparable dried nectarine products. Instead, the opportunities span broad fresh and processed food sourcing for school nutrition programs, corrections facilities, and state agencies—including fresh produce, eggs, dried fruits and nuts (raisins, cranberries, tropical fruit mixes, walnuts, pecans), and comprehensive food supply contracts encompassing proteins, grains, dairy, and prepared items. No recent solicitation specifically names dried fire pearl nectarines or any dried nectarine variant. The code shows substantial tag misalignment with actual buying activity.

State and local school districts dominate the recent opportunities, with the Hancock County Board of Education (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Rockwood R-VI School District (Missouri) all posting fresh produce and general food supply contracts under school nutrition programs between January and June 2026. The Texas Department of Criminal Justice and Santa Clara County (California) Office of the Sheriff also appear as food service buyers. Georgia school districts show the highest concentration of recent activity. The procurement vehicles are uniformly IFB or RFP with response dates clustered in February through June 2026, firm fixed pricing required throughout contract terms (typically July 1, 2026 through June 30, 2027), and Buy American provisions mandating domestic sourcing or 51 percent domestic agricultural content in processed items. Representative solicitations include Hancock County Schools Nutrition Fresh Produce SY27 (IFB, due June 26, 2026, 200+ line items of fresh produce), Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, due April 27, 2026, 76+ item minimum to 45 schools), and the County of Santa Clara dried fruits and nuts contract (ITB-PRC-FY26-0617, due February 5, 2026, five line items including raisins, cranberries, and tree nuts). The code itself does not align with documented recent procurement activity.