UNSPSC 50324919: Dried fire pearl nectarines

The variety of nectarines known as fire pearl nectarines that have been dried for preservation.

UNSPSC 50324919 Dried fire pearl nectarines is a Commodity code. State and local governments procure dried nectarines primarily for school nutrition programs and correctional facilities under this code, though recent solicitations reflect broader fresh and frozen produce procurement that often bundles dried fruits with other commodity categories. The work being solicited spans school district nutrition centers, state departments of education, and correctional agencies purchasing food items to supply cafeterias and dining facilities. Issuing bodies include county school boards, city boards of education, state procurement offices, and state corrections departments. School nutrition programs dominate the recent activity, with multiple jurisdictions conducting annual fresh produce bids that specify case sizes, unit counts, and delivery schedules; correctional facilities also solicit dried fruits and processed food products as components of larger commodity food contracts.

Recent opportunities show activity concentrated in the Southeast and Texas. Hancock County Board of Education in Georgia posted an IFB for fresh produce spanning over 200 line items with a June 26, 2026 response date, specifying delivery to three school locations for the 2026–27 fiscal year. The City of Bridgeport, Connecticut Department of Public Purchases requested bids for 115 commodity line items including produce, with electronic submission due June 26, 2026, for delivery to the Board of Education Nutrition Center. The State of Georgia issued an IFB for food supplies and other kitchen products with a June 22, 2026 due date. The Texas Department of Criminal Justice, through the Texas Comptroller of Public Accounts Statewide Procurement Division, solicited cafeteria food products spanning approximately 382 line items via IFB No. 304T-26-300CF with a due date of May 4, 2026, for delivery to multiple TDCJ warehouse locations. Buy American provisions requiring minimum 51 percent domestic content in processed products are standard across school nutrition solicitations, and MBE/CBE certifications apply in some jurisdictions. HACCP plans, food safety compliance documentation, and vendor references are typical compliance requirements.