UNSPSC 50324901: Dried april glo nectarines

The variety of nectarines known as april glo nectarines that have been dried for preservation.

UNSPSC 50324901 Dried april glo nectarines is a Commodity code representing specialty dried fruits procured by state and local school nutrition programs, corrections departments, and other institutional food services. The code captures highly specific agricultural commodities — in this case, a particular dried nectarine variety — that state and local governments source through competitive bidding to supply cafeteria operations, inmate feeding programs, and centralized nutrition centers. Recent solicitations show school districts and state corrections agencies treating dried fruits as line items within larger food procurement bundles, often bundled with fresh produce, proteins, dairy, and staple commodities under Buy American compliance requirements mandating minimum domestic content thresholds (typically 51 percent for processed products).

State and local buyers sourcing under this code include school districts (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state corrections departments (Texas Department of Criminal Justice), and state purchasing offices acting on behalf of broader institutional networks (Georgia statewide procurement). Recent activity spans Georgia, Connecticut, and Texas, with corrections and school nutrition as the primary use cases. Representative opportunities include Hancock County Schools Nutrition Fresh Produce SY27 (IFB #SN002-2027, due June 26, 2026, covering over 200 fresh produce line items for delivery to three school locations across the 2026–27 school year) and the Texas Comptroller's IFB No. 304T-26-300CF for cafeteria food products to TDCJ warehouse locations across five geographic areas (response extended via addendum to May 4, 2026, with approximately 382 food line items and FOB Destination delivery to six distribution points). The City of Bridgeport's IFB for commodities to supply the Board of Education Nutrition Center (115 line items, electronic submission due June 26, 2026) also illustrates the institutional scale at which these commodities move. Dried specialty fruits compete within broader dried-fruit and processed-food categories under standardized USDA grade certifications, HACCP protocols, and firm fixed pricing with transportation included.