UNSPSC 50324910: Dried autumn star nectarines

The variety of nectarines known as autumn star nectarines that have been dried for preservation.

UNSPSC 50324910 Dried autumn star nectarines is a Commodity code that does not reflect the actual procurement activity in the source data. The recent state and local opportunities tagged with this code encompass broad fresh produce and grocery supply contracts, including fresh fruits, vegetables, proteins, dairy, grains, and prepared foods for school nutrition programs, correctional facilities, and district food service operations. Dried autumn star nectarines are a narrow specialty fruit item, but the solicitations under this code demonstrate that state and local governments are buying comprehensive produce and food commodity portfolios rather than dried nectarines specifically. School districts dominate the issuing bodies, including Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia); the City of Bridgeport, Connecticut also appears as a purchasing entity for school nutrition. The State of Georgia, Texas Department of Criminal Justice (via the Texas Comptroller of Public Accounts), and Santa Clara County (California) round out the mix of state agencies and special-purpose jurisdictions. These buyers procure fresh produce, eggs, frozen items, proteins, and staple groceries on annual or multi-year contracts with firm fixed pricing and weekly or bi-weekly delivery requirements to multiple school sites or distribution centers.

Recent activity concentrates in the Southeast, particularly Georgia (Hancock County, Liberty County, Savannah-Chatham, Douglas County), with significant secondary activity in Virginia (Fairfax County), Missouri (Rockwood), Texas (TDCJ), Connecticut (Bridgeport), and California (Santa Clara County). Representative recent solicitations include Hancock County Schools Nutrition Fresh Produce SY27 (IFB, due June 26, 2026), covering 200+ produce line items with delivery to three school locations from July 1, 2026 through June 30, 2027; the City of Bridgeport Board of Education Nutrition Center (IFB, due June 26, 2026) for 115 commodity line items including fruits and vegetables; Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, due April 27, 2026) requiring bidders to supply minimum 76 items from 45 elementary, middle, and high schools plus distribution kitchens; and the Douglas County School System Fresh Produce and Eggs RFP through GEC Buying Cooperative (due March 4, 2026) covering 72 line items with estimated annual spending of $4.4 million for Area One across 18 districts. All school district solicitations emphasize Buy American compliance (51% domestic content for processed products), HACCP/food safety certifications, firm fixed pricing, and multi-location delivery logistics with renewal options. Texas TDCJ's cafeteria food products IFB (extended to May 4, 2026) spans approximately 382 line items across five geographic areas, and Santa Clara County's dried fruits and nuts ITB (due February 5, 2026) supplied a correctional facility with specialty items. The code shows no market concentration in any single vendor class and no identified set-asides for disadvantaged enterprises across the recent opportunities.