UNSPSC 50324920: Dried fire sweet nectarines

The variety of nectarines known as fire sweet nectarines that have been dried for preservation.

UNSPSC 50324920 Dried fire sweet nectarines is a Commodity code. State and local governments procure this product almost exclusively through school nutrition programs, where it appears as a line item within broader fresh and dried produce solicitations for K-12 school cafeteria operations. The recent opportunities show that purchasing occurs under IFB and RFQ notice types, with sealed bids required and firm pricing for multi-year contract periods. School districts and state agencies responsible for food service operations are the primary buying entities; dried nectarines are typically one of dozens or hundreds of line items in a larger food-services RFQ, often bundled with fresh fruit, dried fruit, and specialty produce categories. Buy American provisions requiring minimum domestic content apply across these solicitations, and vendors must provide HACCP plans, food safety certifications, nutritional data, and proof of compliance with USDA or state health standards.

Recent activity spans Georgia, Connecticut, and Texas. Hancock County Board of Education in Georgia issued IFB #SN002-2027 on June 10, 2026, due June 26, 2026, for fresh produce across 200+ line items for school year 2026–27, with delivery to three school sites and pricing firm through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases posted a commodities solicitation on June 2, 2026, due June 26, 2026, for the Bridgeport Board of Education Nutrition Center, covering 115 line items with contract term through June 30, 2027. The Texas Department of Criminal Justice issued Bid No. IW236532 on April 23, 2026, specifically for whole pitted dried prunes meeting U.S. Grade B standards, with a minimum order of 1,400 boxes for a Corpus Christi location—a close structural parallel to the dried nectarines code. No recent opportunity explicitly names dried nectarines in the available summaries, though they would logically fall within the dried-fruit categories of these broader school nutrition and institutional food RFQs.