UNSPSC 50324920: Dried fire sweet nectarines

The variety of nectarines known as fire sweet nectarines that have been dried for preservation.

UNSPSC 50324920 Dried fire sweet nectarines is a Commodity code that does not align with recent state and local procurement activity. The 13 opportunities posted between January and June 2026 tagged with or related to this code span fresh produce, general grocery items, dried fruits and nuts, and food service distribution — but none specifically solicit dried fire sweet nectarines or even nectarines in any form. The Santa Clara County dried fruits and nuts solicitation (ITB-PRC-FY26-0617, due February 5, 2026) calls for dried raisins, dried cranberries, dried tropical fruit mix, walnuts, and pecans; the Douglas County School System fresh produce RFP (SN 26-004, due March 4, 2026) lists apples, bananas, berries, broccoli, carrots, and other fresh staples across 72 line items; and broader school nutrition food supply contracts from Hancock County Schools (IFB, due June 26, 2026), Bridgeport, Connecticut (IFB, due June 26, 2026), Fairfax County Public Schools (IFB, due April 27, 2026), Rockwood R-VI School District in Missouri (IFB, due April 29, 2026), Liberty County Schools in Georgia (IFB, due April 29, 2026), and Savannah-Chatham County Public Schools (Bid 26-34, due April 23, 2026) all enumerate extensive produce and food categories without mention of dried nectarines. State procurement activity from Georgia, Texas, and Santa Clara County rounds out the block, but none targets this specific commodity.

The issuing bodies sourcing fresh and processed food items are predominantly school districts (Hancock County, Fairfax County, Rockwood R-VI, Liberty County, Savannah-Chatham, Douglas County) and county corrections departments (Santa Clara, Texas TDCJ), with one city nutrition program (Bridgeport). Geographic concentration falls heaviest in Georgia, with secondary activity in California, Texas, Missouri, Connecticut, and Virginia. The mismatch between the code name and actual procurement needs suggests that either this commodity sees minimal state and local demand or that agencies tagging food opportunities are classifying them under broader fresh or dried fruit codes rather than nectarines specifically.