UNSPSC 50324935: Dried red diamond nectarines

The variety of nectarines known as red diamond nectarines that have been dried for preservation.

UNSPSC 50324935 Dried red diamond nectarines is a Commodity code that describes a single specialty fruit product — whole, dried nectarines of the red diamond variety — purchased by state and local education and corrections agencies to support food service operations. The code sees minimal recent activity in state and local procurement; the source records no sealed-bid or RFP solicitations specifically requesting dried red diamond nectarines. One source document references a dried fruit procurement (County of Santa Clara's ITB-PRC-FY26-0617 for "Dried Fruits and Nuts") issued January 28, 2026, with responses due February 5, 2026, but that solicitation bundles dried raisins, dried cranberries, dried tropical fruit mix, walnuts, and pecans—not nectarines—on an all-or-none basis for the Sheriff Department's correctional food services. The broader dried-fruit and specialty-produce categories appear in larger meal-service contracts (school nutrition programs, corrections facilities) as line items within comprehensive food supply tenders, but dried red diamond nectarines do not surface as a standalone procurement line or named commodity in the recent activity block.

The lack of specific solicitation data for this commodity reflects its narrow application within state and local procurement. Dried red diamond nectarines are a specialty item that may be consolidated into broader fresh-produce or dried-fruit categories under parent UNSPSC codes or family-level procurements. School districts (Hancock County Schools, Georgia; Fairfax County Public Schools, Virginia; Rockwood R-VI School District, Missouri; Liberty County Board of Education, Georgia; Savannah-Chatham County Public School System, Georgia; and Douglas County School System, Georgia) and corrections agencies (Texas Department of Criminal Justice, County of Santa Clara) dominate the food-service supply base across recent opportunities, but these tenders list hundreds of line items spanning fresh produce, canned goods, proteins, and specialty items rather than calling out individual nectarine varieties. Bidders pursuing food-service supply contracts at the family or class level should expect dried nectarines, if required, to appear as one item among many in comprehensive RFP or IFB line schedules, not as a discrete procurement vehicle.